Day & Time: Friday (dates below) 12:30-2:30
Menor: Corrinne and Justin Carrabello
In culinary arts your student will learn the basic cooking and baking techniques along with kitchen safety and food safety. Each class will have a new recipe and students will be able to learn that recipe in class and take the recipe and food they’ve made home. All materials, instruction and recipes are included. We bring our mobile kitchen with us and teach to the industry standard.
All classes are full year classes. Students enrolled in a Fall Semester class will automatically enroll for Spring Semester in December to ensure their place in the class. Pricing is per semester.