Location: Rocklin
Day & Time: Friday (dates below) 12:30-2:30 
Grade 7-12th
Mentors: Lisa Anderson
Email: andersonpcc@comcast.net
 
In this Culinary Science course, students will gain knowledge in safe food handling, the proper use of kitchen tools, which will include the safe handling of knives, and will learn to prepare recipes that will inspire creativity in their own receipe development.
 
All classes are full year classes. Students enrolled in a Fall Semester class will automatically enroll for Spring Semester in December to ensure their place in the class. Pricing is per semester.
 
Class Meets:
 
2nd Semester:
January 15th
February 5th
March 5th
April 16th