Location: Rocklin

Day & Time: Friday (dates below) 12:30-2:30 

Grade 7-12th

Mentors: Lisa Anderson

Email: andersonpcc@comcast.net


In this Culinary Science course, students will gain knowledge in safe food handling, the proper use of kitchen tools, which will include the safe handling of knives, and will learn to prepare recipes that will inspire creativity in their own receipe development.


All classes are full year classes. Students enrolled in a Fall Semester class will automatically enroll for Spring Semester in December to ensure their place in the class. Pricing is per semester.


Class Meets:


2nd Semester:

January 15th

February 5th

March 5th

April 16th

Culinary Science


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