Location: Rocklin

Day & Time: Friday (dates below) 12:30-2:30 

Grade 7-12th

Mentors: Corrinne and Justin Carrabello 

Email: Office@atlasculinaryconcepts.com


In culinary arts your student will learn the basic cooking and baking techniques along with kitchen safety and food safety. Each class will have a new recipe and students will be able to learn that recipe in class and take the recipe and food they’ve made home. All materials, instruction and recipes are included. We bring our mobile kitchen with us and teach to the industry standard. 



All classes are full year classes. Students enrolled in a Fall Semester class will automatically enroll for Spring Semester in December to ensure their place in the class. Pricing is per semester.


Class Meets:


1st Semester:

September 18th

October 9th

November 6th

December 4th


2nd Semester:

January 15th

February 5th

March 5th

April 16th

Culinary Arts


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