Location: Rocklin
Day & Time: Friday 10:00-12:00 
Grade: 5th-12th
Mentor: Lisa Anderson
Email: andersonpcc@comcast.net
 
Culinary Science will consist of students being taught best practices for safe food handling and sanitation as prescribed by the California Department of Public Health website (CDPH.ca.gov). 
 
Students will be expected to take part in learning to follow recipes in which they will gain an understanding of cooking terms through practical experience. Students will be given the opportunity to learn more about nutrients and ingredients for two reasons: first, to help the students gain a basic understanding of a balanced diet; and second, to allow them to begin developing their own recipes.
 
Students will be taught to safely use sharp tools and correct handling procedures; they will be expected to handle a knife carefully. Any purposeful misbehavior, including but not limited to, any actions which could cause harm to oneself or others, will result in the student being suspended from class. Readmittance will be considered on a case-by-case basis. Safety in the kitchen is always first priority.
 
Class Sessions
1st Semester:
September 15th
October 6th
November 3rd
December 1st
 
2nd Semester:
January 19th
February 2nd
March 1st
April 12th
 
All classes are full-year classes. Students enrolled in a Fall Semester class will automatically enroll for Spring Semester in December to ensure their place in the class. Pricing is per semester.