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Location: Rocklin

Day & Time: Friday 10:00-12:00

Grade: 5th-12th

Mentor: Lisa Anderson



Culinary Science will consist of students being taught best practices for safe food handling and sanitation as prescribed by the California Department of Public Health website (


Students will be expected to take part in learning to follow recipes in which they will gain an understanding of cooking terms through practical experience. Students will be given the opportunity to learn more about nutrients and ingredients for two reasons: first, to help the students gain a basic understanding of a balanced diet; and second, to allow them to begin developing their own recipes.


Students will be taught to safely use sharp tools and correct handling procedures; they will be expected to handle a knife carefully. Any purposeful misbehavior, including but not limited to, any actions which could cause harm to oneself or others, will result in the student being suspended from class. Readmittance will be considered on a case-by-case basis. Safety in the kitchen is always first priority.


Class Sessions

1st Semester:

September 15th

October 6th

November 17th

December 1st


2nd Semester:

January 19th

February 2nd

March 1st

April 12th


All classes are full-year classes. Students enrolled in a Fall Semester class will automatically enroll for Spring Semester in December to ensure their place in the class. Pricing is per semester.

Culinary Science

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